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Crunchwrap supreme with cashew queso
Ingredients
  • subheading: For the Cashew Queso:
  • 1 cup raw cashews
  • ¾ cup hot water
  • 2 tablespoons nutritional yeast
  • 1 clove garlic
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 2 teaspoon hot sauce
  • subheading: For the Crunchwrap Supreme:
  • 1 cup Cashew Queso
  • 1 tablespoon coconut oil
  • 1 (12-ounce) package plant-based ground beef
  • 4 teaspoons taco seasoning
  • 6 large 10-inch tortillas
  • 2 cups tortilla chips
  • ½ cup salsa
  • ½ cup chopped tomatoes
  • 1 cup grated iceberg lettuce
  • ¼ cup chopped cilantro
  • 2 avocados, mashed
  • 6 small 5-inch tortillas
  • Olive oil, for drizzling
Note: Ingredients may have been altered from the original.
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