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Lentil-Veggie Soup (Crock Pot)
Ingredients
  • 1 cup dry lentils
  • 1 1⁄2 cups carrots , chopped
  • 1 1⁄2 cups celery , chopped
  • 1 1⁄2 cups onions , chopped
  • 3 garlic cloves , minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 ⁄2 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 2 bay leaves
  • 3 1⁄2 cups vegetable broth (2 cans)
  • 1 1⁄2 cups water
  • 1 (14 ½ ounce) can diced tomatoes
  • fresh ground black pepper , to taste
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