LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For The Sauce:
  • 4 ounces whole milk ricotta
  • 1 small lemon, zested and juiced
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • ⅛ teaspoon red pepper flakes (optional)
  • subheading: For The Chicken And Pasta:
  • 8 ounces (½ pound) spaghetti
  • 2 tablespoons Extra virgin olive oil
  • ½ small yellow onion, finely chopped
  • 4 garlic cloves minced
  • 1½ pounds boneless skinless chicken breasts
  • ½ teaspoon oregano
  • Kosher salt
  • Black pepper
  • 1 lemon, zested and juiced
  • 4 ounces baby spinach
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer