Vegan Shepherd's Pie

theeburgerdude.com

Jocelyn

subheading: MASHED POTATOES:

3 pounds Yukon Gold potatoes

4 to 5 cloves garlic (lightly crushed, skins removed)

½ cup room temperature salted vegan butter (more to taste)

1 Tbsp nutritional yeast

Salt & pepper to taste

subheading: MEAT FILLING:

1 ½ pounds plant-based meat (like Beyond or Impossible)

2 Tbsp vegan butter

1 cup mushrooms (diced)

1 cup carrots (diced)

1 cup celery (diced)

1 cup shallots or onions (diced)

4 cloves garlic (minced)

1 Tbsp fresh sage (chopped)

1 Tbsp fresh thyme leaves

2 Tbsp tomato paste

1 to 2 Tbsp vegan Worcestershire

2 Tbsp flour

½ cup red wine

1 cup vegan beef broth or veggie broth

1 cup frozen peas

subheading: GRAVY:

¼ cup vegan butter

4 Tbsp flour

2 to 3 cups vegan beef broth or veggie broth

1 tsp browning sauce like Gravy Master (optional)

1 Tbsp Mushroom Seasoning

Salt & pepper to taste (if needed)

Directions at theeburgerdude.com

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