Spicy Citrus Salad with Pistachios

3 to 4 citrus fruit of various kinds and sizes oranges, grapefruits, pink grapefruits, pomelos, clementines, blood oranges and even kumquats are all good here - though I would stay away from anything too small and soft, like mandarins

1 Vidalia sweet white onion, or ½ a purple onion (I have made this both with and without the onions, and trust me, they're necessary; but if you only have regular yellow onions, then don't use more than ½)

The juice and zest of 1 lime

¼ cup pistachios

3 sprigs of thyme

⅛ cup extra virgin olive oil the fruitiest you've got

Maldon sea salt to taste

½ teaspoon smoked paprika or cayenne pepper powder

Directions at immigrantstable.com

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