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Slow-Cooker Tex-Mex Chicken
Crockpot
Ingredients
  • 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
  • 2 Tbsp. (about ½ of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
  • 2 Tbsp. flour
  • 1 each green and red pepper, cut into 1-inch-wide strips
  • 1 cup frozen corn
  • 1-½ cups TACO BELL® Thick & Chunky Salsa
  • 2 cups hot cooked long-grain white rice
  • ½ cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 2 green onions, sliced
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