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Cranberry Pecan Cheese Ball (Party Favorite!)
Ingredients
  • 16 ounces ( 452g) full-fat brick-style cream cheese, softened to room temperature
  • 1 and ¾ cups ( 175g) shredded sharp white cheddar cheese
  • 2 Tablespoons chopped fresh chives, divided
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon light or dark brown sugar
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup ( 108g) finely chopped dried cranberries, divided
  • ¾ cup ( 100g) finely chopped pecans, divided
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