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Instant Pot Chicken Taco
From Wil Wheaton
Ingredients
  • subheading: For the chicken:
  • 1 (1-ounce) packet taco seasoning, or 5 tablespoons homemade taco seasoning
  • 1 cup salsa
  • ½ cup water
  • 2 ½ pounds boneless, skinless chicken breasts (3 to 4)
  • subheading: For the creamy avocado sauce:
  • 1 medium lime
  • 1 medium avocado
  • ⅓ cup sour cream or plain Greek yogurt
  • ½ teaspoon kosher salt
  • subheading: For serving:
  • Tortillas
  • Lime wedges
  • Shredded cheese
  • Shredded lettuce
  • Diced tomatoes
  • Sliced pickled or fresh jalapeños
  • Thinly sliced radishes
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