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Best Chocolate Caramel Cookies
Ingredients
  • 2 c. all-purpose flour
  • 1 ⅓ c. unsweetened cocoa powder
  • 2 tsp. baking soda
  • ¼ tsp. kosher salt
  • 1 c. (2 sticks) unsalted butter, at room temperature
  • ½ c. granulated sugar
  • 1 ½ c. packed light brown sugar
  • 2 large eggs, at room temp
  • 2 tsp. pure vanilla extract
  • ¼ c. buttermilk
  • 12 oz. bittersweet chocolate, coarsely chopped (about 2 cups)
  • 36 soft caramels
  • Flaky sea salt, for topping
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