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Chicken Cacciatore Pasta
Ingredients
  • 1 pound pappardelle
  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 4 tablespoons butter cubed, divided
  • 1 large onion sliced
  • 1 large red bell pepper sliced
  • 6 cloves garlic minced
  • 3 ounces tomato paste
  • 28 ounce can plum tomatoes hand crushed or blender pulsed
  • ¾ cup dry white wine
  • 1 cup low-sodium chicken stock
  • ¾ cup black oil-cured olives rinsed, pitted and chopped
  • 3 tablespoons capers rinsed
  • salt and pepper to taste
  • ¼ cup flat-leaf Italian parsley minced
  • 1 cup reserved pasta water will most likely not need any
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