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The Best Dill Pickle Pasta Salad
Ingredients
  • 170 g elbow macaroni pasta, cooked according to package directions
  • ½ cup aged white cheddar, cubed
  • 1 cup dill pickles, diced (about five baby dill pickles)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 Tbsp dill pickle juice
  • ½ tsp onion powder
  • 2 Tbsp fresh dill weed, chopped
  • ½ tsp salt and pepper
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