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Rhubarb Crumble Pie
Ingredients
  • 1 single pie crust
  • 6 tablespoons flour divided
  • ⅔ cup sugar + 1 tablespoon, divided
  • 5 cups rhubarb chopped
  • 1 lemon zest only, optional
  • subheading: Topping:
  • ⅓ cup flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup cold butter
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