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Cheese Ravioli with Pesto
Ingredients
  • 1 (9-ounce) package fresh 3-cheese ravioli
  • 1 ⅓ cups fresh baby spinach $
  • ⅔ cup fresh basil leaves
  • ½ teaspoon salt $
  • ¼ teaspoon crushed red pepper
  • 2 garlic cloves $
  • 2 tablespoons fat-free, lower-sodium chicken broth $
  • 2 tablespoons olive oil $
  • 1 tablespoon fresh lemon juice
  • 1 plum tomato, diced $
  • ½ cup (2 ounces) shaved fresh Parmesan cheese $
  • ⅓ cup pine nuts, toasted
  • Fresh basil leaves (optional)
Steps
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