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Spicy Korean Chicken Wings
Ingredients
  • 2 to 3 lbs chicken wings, wingettes and drumettes only
  • Salt
  • Ground black pepper
  • 3 cloves garlic, minced
  • 3 tablespoons Korean red chili pepper paste (Gochujang)
  • ½ teaspoon Korean chili powder (Gochugaru)
  • 2 tablespoons soy sauce
  • ½ tablespoon Apple cider vinegar or Asian rice vinegar
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • White sesame, for garnishing
  • Chopped scallions, for garnishing
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