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Ingredients
  • 2 tablespoons olive oil
  • 2 pounds bone-in, skin-on chicken thighs, or legs
  • Salt and freshly ground black pepper
  • 1 pound leeks, white and light green only, cut into ΒΌ-inch coins, rinsed well
  • 4 cloves garlic, chopped
  • 2 tablespoons minced fresh rosemary, plus more leaves for garnish
  • 1 cup apple cider, (not apple juice)
  • One (15-ounce) can cannellini beans, drained and liquid reserved
  • 3 tablespoons sour cream
  • Zest of 1 lemon
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