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Best-Ever Mushroom Sauce
Ingredients
  • 4 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 1 tablespoon unbleached all-purpose flour (optional)
  • 1 lb (450 g) white mushrooms (or with some creminis), sliced
  • 1 cup plain whole fat yogurt or canned coconut milk at room temperature
  • juice of 1 or 2 lemons, to taste (3 to 5 tablespoons)
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon dry mustard (mustard powder)
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste
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