https://www.copymethat.com/r/YhVf7rf1R/ile-flottante/
110835303
hDEkCQe
YhVf7rf1R
2024-04-28 21:09:56
Ile Flottante
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Ingredients
- 2 ½ cups sugar, divided
- 1 cup water, divided
- 1 ½ teaspoons pure vanilla extract, divided
- 1 ½ cups (5 ounces) sliced almonds
- 8 extra-large egg whites, at room temperature
- ⅛ teaspoon kosher salt
- ¼ teaspoon cream of tartar
- Creme Anglaise, recipe follows
- subheading: Creme Anglaise:
- 4 extra-large egg yolks
- ½ cup sugar
- 1 teaspoon cornstarch
- 1 ¾ cups scalded milk
- 1 teaspoon pure vanilla extract
- 1 ½ teaspoons Cognac
- Seeds of ½ vanilla bean, optional
Steps
Directions at foodnetwork.com
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