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Slice-And-Bake Italian Rainbow Cookies
Ingredients
  • Deselect All
  • subheading: Cookies:
  • 2 ½ cups all-purpose flour, plus more for dusting (see Cook's Note)
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 14 tablespoons (1 ¾ sticks) unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • ¾ cup confectioners' sugar
  • 2 large egg yolks
  • ½ teaspoon almond extract
  • Red, yellow and green liquid food coloring, for the dough
  • subheading: Chocolate Icing:
  • One 4-ounce bar semisweet chocolate, chopped
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • ½ teaspoon raspberry extract
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