https://www.copymethat.com/r/YhUYaPvHZ/roasted-salmon-burrito-bowl/
76304719
zH9mQnO
YhUYaPvHZ
2024-05-14 16:08:29
Roasted Salmon Burrito Bowl
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Ingredients
- subheading: For the salmon:
- 4 skin-on salmon fillets, 6 ounces each
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ¼ teaspoon black pepper
- Zest of 1 organic lime
- Olive oil
- subheading: For the pickled onions:
- 1 medium red onion, thinly sliced
- ¾ cup apple cider vinegar
- ⅓ cup water
- 1 ½ tablespoons sugar
- 1 teaspoon coarse salt
- subheading: For the corn salsa:
- 1 ½ cups corn kernels
- ½ red onion, diced
- 1 jalapeno chile pepper, diced
- Juice of 1 lime
- 3 tablespoons chopped fresh cilantro
- subheading: For the pico de gallo:
- 1 cup cherry tomatoes, halved
- ½ red onion, diced
- 3 tablespoons chopped fresh cilantro
- Juice of 1 lime
- Salt and ground black pepper
- subheading: The Basic Bowl Setup:
- 2 cups shredded lettuce
- 2 avocados, thinly sliced
- A few spoonfuls pickled onions
- 3 tablespoons cotija cheese
- subheading: Additional toppings (optional):
- Sliced scallions
- Chopped fresh cilantro
- Lime wedges
Steps
Directions at athoughtforfood.net
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