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Benjamina Ebuehi: Orange Blossom, Ricotta and Walnut Cheesecake
Ingredients
  • subheading: For the base:
  • 150g walnuts
  • 160g digestives
  • 80g unsalted butter, melted
  • subheading: For the filling:
  • 500g ricotta, at room temperature
  • 340g cream cheese, at room temperature
  • 200g caster sugar
  • Zest of 1 orange
  • 1½ tbsp orange blossom water
  • A pinch of salt
  • 3 large eggs
  • subheading: For the topping:
  • 75g sugar
  • Juice of 1 orange
  • 1 tsp orange blossom water (add more to taste)
  • 1 tsp vanilla extract, or vanilla bean paste
Steps
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