Cream Cheese Enchiladas

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 (8 oz) package cream cheese, softened

3 cups shredded cooked chicken

2 cups shredded Mexican cheese

3 tablespoons unsalted butter

2 cups chicken broth

1 (4 oz) can diced green chiles

8 (6-inch) corn tortillas

3 tablespoons all-purpose flour

1 tablespoon lime juice

Optional: ½ teaspoon chili powder

Salt and pepper to taste

Fresh cilantro as garnish

Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions

Directions at cooktopcove.com

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