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Pork with Pears and Prosciutto
Ingredients
  • 8 pork medallions or 4 pork butterfly steaks, trimmed
  • 20g unsalted butter
  • 2 corella pears, skin on, cored and sliced
  • 2 tablespoons Campbell's Real Stock Chicken
  • 2 tablespoons apple juice
  • 4 slices prosciutto, cut into thick strips
  • 2 teaspoons rosemary leaves
  • salt and pepper
Steps
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