LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: To marinate the jackfruit:
  • 2 cans (20 oz each) young green jackfruit in brine or in water, (see step 1 for prep)
  • 2 cups vegan chickenless broth or vegetable broth
  • 3 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the panko coating:
  • 1 cup all-purpose flour, (gluten-free if preferred)
  • 1 ½ cup panko breadcrumbs, (gluten-free if preferred)
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer