Sesame Chicken & Pepper Kabobs

kraftcanada.com

Julie Goyer

3 cloves garlic, minced

½ cup Kraft Asian Sesame Dressing, divided

1-½ lb. (675 g) boneless skinless chicken breasts, cut into 1-½-inch pieces

2 Tbsp. Kraft Smooth Peanut Butter

2 tsp. reduced-sodium soy sauce

2 each green and yellow peppers, each cut into 12 pieces

1 large red onion, cut into 12 wedges

Directions at kraftcanada.com

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