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Blueberry Almond Breakfast Casserole
Ingredients
  • 1 cup whole milk
  • 2 eggs
  • ¼ cup brown sugar
  • ½ teaspoon almond extract
  • ½ teaspoon cinnamon
  • 1 cup fresh blueberries or ½ cup frozen thawed
  • 4 thick slices French bread cut into 2-inch pieces
  • Cooking Spray
  • powdered sugar, slivered almonds, and additional blueberries for serving
  • maple syrup for serving if desired
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