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Walnut Chickpea Burgers
Ingredients
  • subheading: For the burgers:
  • 1 small onion quartered
  • 1 14-ounce can chickpeas, drained and rinsed
  • 1 cup chopped walnuts
  • 1 cup panko breadcrumbs
  • 1 tablespoon ground flaxseed
  • 2 garlic cloves minced
  • 2 tablespoons vegan Worchestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • ¼ teaspoon black pepper
  • Olive oil for grilling
  • subheading: For the maple horseradish mustard:
  • 4 tablespoons horseradish mustard
  • 1 tablespoon maple syrup
  • subheading: For serving:
  • 4 to 6 burger buns
  • 4 to 6 lettuce leaves
  • 1 large tomato sliced
  • Onion slices
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