Four Cheese Sun-Dried Tomato and Spinach Pasta Bake

One-Pan Four Cheese Sun-Dried Tomato and Spinach Drunken Pasta Bake: Pass the cheese, please! All four of them. This pasta casserole is a cheese lover’s dream but it’s still healthy because there are sun dried tomatoes and spinach in there.

1 (28 ounce) can whole peeled san marzano tomatoes

2 tablespoons tomato paste

½ cup oil-packed sun-dried tomatoes, oil drained but reserved

1 ( 10 ounce) package frozen spinach, thawed and squeezed of excess liquid

2 cloves garlic, minced or grated

1 tablespoon dried basil

2 teaspoons dried oregano

½ teaspoon salt and pepper or to taste

½ teaspoon red pepper flakes

1 cup red wine, or 1 cup chicken broth

1 pound rigatoni pasta

8 ounces fontina cheese cubed

1 ½ cups asiago cheese grated

½ cup parmesan cheese grated

8 ounces burrata cheese

fresh basil or parsley chopped for garnish

Directions at halfbakedharvest.com

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