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Grilled Corn Salad
Ingredients
  • 4 ears corn, shucked and grilled
  • ¼ c. toasted nuts (such as walnuts, pecans, or pistachios)
  • 1 c. tender herbs (such as cilantro, basil, or parsley), chopped
  • ½ c. pickled onions
  • ¼ c. freshly grated Parmesan
  • Juice of ½ lime
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
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