Chicken Piccata Recipe (30 Minute Skilllet Dinner)

therealfooddietitians.com

Ginblad

2 large boneless, skinless chicken breasts or 4 chicken cutlets (~1 to 1 ¼ lbs)

3 tablespoons all-purpose flour (use gluten-free, if needed)*

½ teaspoon garlic powder

½ teaspoon fine salt

⅛ teaspoon black pepper

3 tablespoons olive oil, divided

4 garlic cloves, minced

1 cup chicken broth, homemade or store-bought

2 tablespoons capers, drained

1 teaspoon Dijon mustard

1 tablespoon butter** (see Notes for dairy-free option)

2 tablespoons lemon juice (juice of ½ lemon)

¼ cup chopped fresh parsley

Mashed potatoes and lemon wedges or slices, optional for serving

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