Turkey - Easy Turkey-Butternut Squash Ragout | Slow Cooker

bettycrocker.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

2 turkey thighs (about 1 ½ pounds), skin removed

1 small butternut squash (about 2 pounds), peeled, seeded and cut into 1 ½-inch pieces (3 cups)

1 medium onion, cut in half and sliced

1 can (16 ounces) baked beans, undrained

1 can (14.5 ounces) diced tomatoes with Italian seasonings, undrained

2 tablespoons chopped fresh parsley

Directions at bettycrocker.com

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