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Chocolate Date Cake
Ingredients
  • 1 cup (190 g) chopped dates
  • 1 ¼ cup (310 ml) boiling water
  • ⅔ cup (125 g) vegetable shortening
  • 1 cup (200 g) sugar
  • 4 squares (56 g) unsweetened chocolate
  • 2 eggs beaten
  • 1 ½ cup (170 g) cake and pastry flour
  • ½ tsp (2 ml) baking soda
  • ½ tsp (2 ml) salt
  • 1 tsp (5 ml) pure vanilla extract
  • 1 cup (163 g) chocolate chips
  • 1 cup (120 g) pecans
Steps
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