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Beef Rissoles and Mash
Ingredients
  • subheading: Beef rissoles and mash:
  • 500 gram lean beef mince
  • ½ cup fresh breadcrumbs
  • 1 red onion, grated
  • 1 egg
  • 2 tablespoon chopped flat-leaf parsley, plus extra to serve
  • 1 tablespoon barbecue sauce
  • 1 clove garlic, crushed
  • 1 tablespoon olive oil
  • mashed potato (see tip), green beans, gravy, to serve
Note: Ingredients may have been altered from the original.
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