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Ingredients
  • subheading: Brine:
  • 4 cups water
  • ¼ cup Diamond Crystal kosher salt (or 3 Tbsp sea salt or Morton's kosher salt)
  • subheading: Chicken:
  • 1 ½ to 2 pounds boneless skinless chicken breasts
  • 3 Tbsp olive oil (plus more olive oil for the grill)
  • 1 ½ teaspoons paprika
Steps
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