Southwestern Chopped Salad with Cilantro Lime Dressing

"A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing that will knock your socks off!"

PREP TIME: 15 MINUTES
TOTAL TIME: 15 MINUTES

5 cups chopped romaine lettuce

½ cup cherry tomatoes, halved

½ cup canned corn kernels, drained

½ cup canned black beans, drained and rinsed Coupons

2 tablespoons chopped fresh cilantro leaves

1 avocado, halved, seeded, peeled and diced

¼ cup tortilla strips, for garnish

subheading: FOR THE CILANTRO LIME DRESSING:

1 cup loosely packed cilantro, stems removed

½ cup plain Greek yogurt

2 cloves garlic

Juice of 1 lime

Pinch of salt

¼ cup olive oil

2 tablespoons apple cider vinegar

Directions at damndelicious.net

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