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Tortellini Piccata
Ingredients
  • 6 tablespoon butter
  • 3 cloves garlic, minced
  • 2 ½ tablespoon flour
  • 3 cups vegetable broth
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ~30 oz frozen tortellini
  • 4 tablespoon capers, drained
  • ¾ tablespoon fresh lemon zest
  • 3 tablespoon fresh lemon juice
  • ⅓ cup chopped parsley
  • Parmesan cheese for topping
Steps
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