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Apple Sticky Toffee Pudding
Ingredients
  • subheading: Cake:
  • Nonstick vegetable oil spray
  • 2 lb. apples (such as Honeycrisp or Fuji; about 6), peeled, cored, cut into ½" pieces (about 4 cups)
  • 2 Tbsp. (25 g) plus 1 cup (packed; 200 g) light brown sugar
  • 1 Tbsp. plus ½ cup (1 stick) unsalted butter, room temperature
  • ½ tsp. ground cinnamon
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, divided
  • 1 cup (173 g) chopped pitted Medjool dates
  • ¾ cup warm freshly brewed coffee
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1½ cups (188 g) all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • subheading: Sauce and assembly:
  • 1 cup heavy cream
  • 1 cup (packed; 200 g) light brown sugar
  • ½ cup (1 stick) unsalted butter
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • Vanilla ice cream (for serving; optional)
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