https://www.copymethat.com/r/YgTHG6J2N/roasted-beetroot-salad-with-goats-cheese/
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YgTHG6J2N
2024-06-02 17:22:24
Roasted Beetroot Salad with Goats Cheese & Walnuts
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Ingredients
- subheading: To roast the beetroot:
- 1 kg (2 lb) medium beetroot washed but not peeled
- 2 cloves garlic crushed
- a few sprigs of thyme
- red wine vinegar
- olive oil
- salt & pepper
- 60 ml (¼ cup) water
- subheading: To construct the salad:
- 3 Tablespoons walnut oil
- 1 Tablespoon red wine vinegar
- salt & pepper
- 1 kg (2 lb) roasted beetroot
- 150 g (6 cups) rocket (arugula) leaves
- 150 g (⅔ cup) goats cheese
- 40 g (⅓ cup) roasted walnuts chopped
Steps
Directions at thecookspyjamas.com
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