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Raspberry & White Chocolate Cheesecake
Amanda's
Ingredients
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon cornstarch
  • subheading: CRUST:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ½ cup cold butter
  • subheading: FILLING:
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-½ cups sugar
  • 1-¼ cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature, lightly beaten
  • 12 ounces white baking chocolate, melted and cooled
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