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Ingredients
  • 4 pounds chicken thighs and drumsticks
  • 2 to 3 cups buttermilk (enough to cover chicken)
  • ½ cup hot sauce
  • subheading: Dredge:
  • 3 cups all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne
  • 1 ½ teaspoon garlic powder
  • 1 ½ teaspoon onion powder
  • 1 teaspoon kosher salt, plus more for seasoning
  • subheading: To Finish:
  • 2 quarts canola or vegetable oil, for deep-frying
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