Khachapuri Adjaruli Georgian Cheese Bread

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: For the dough:

2 cups all-purpose flour 250 grams, plus more for dusting

⅓ cup warm water 70 milliliters

½ cup warm whole milk 120 milliliters

1 teaspoon white granulated sugar 4 grams

1 teaspoon table salt 6 grams

1 teaspoon instant dry yeast 3 grams

2 teaspoon olive oil 10 milliliters

subheading: For the cheese blend:

3 ounces mozzarella cheese low moisture

3 ounces Monterey Jack cheese

6 ounces feta cheese

subheading: For the rest:

2 large eggs

1 Tablespoon cold butter sliced into 4 pieces

½ teaspoon sea salt to taste

¼ teaspoon cayenne pepper optional

1 teaspoon fresh cilantro optional, sliced

1 teaspoon fresh chives optional, sliced

Directions at cloveandcumin.com

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