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Turkey Cutlets with Pan Gravy
Ingredients
  • 1 package (20 ounces) turkey breast tenderloins
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon pepper, divided
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
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