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Sprinkle Scones with Icing
Ingredients
  • ½ cup [120 g] heavy cream plus more for brushing
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cup [320 g] all-purpose flour
  • ¼ cup [50 g] granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 12 tablespoons [1 ½ sticks or 170 g] unsalted butter cold, and cut into ½ in [12 mm] pieces
  • ⅓ cup [50 g] sprinkles
  • subheading: Icing:
  • 1 tablespoon unsalted butter melted
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract
  • Pinch salt
  • 1 ¼ cup [150 g] confectioners’ sugar
  • Sprinkles for sprinkling
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