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Ingredients
  • 500 g (1lb) fillet / beef tenderloin
  • 1 tbsp olive oil
  • 2 tsp salt
  • subheading: For the dressing:
  • 6 sundried tomatoes
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • 1 tbsp lemon juice
  • 2 garlic cloves crushed
  • 1 tsp finely chopped rosemary
  • salt and pepper to taste
  • subheading: To serve:
  • Parmesan cheese
  • fresh rocket/arugula
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