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Ingredients
  • 1 tbsp coconut oil
  • 1 medium onion, thinly sliced
  • 3 to 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tbsp curry powder
  • 1 tsp cumin
  • ½ tsp turmeric
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • 1 medium eggplant, chopped into 1" cubes
  • 4 cups cherry tomatoes, halved
  • 1 can chickpeas, drained and rinsed
  • 1 ½ cup vegetable broth
  • ¼ fresh cilantro, for garnish
  • 1 cup uncooked rice
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