Pumpkin Spice Walnut Chocolate Bundt

lordbyronskitchen.com

Ann Fowler

2 cups sugar

1 cup vegetable oil

4 eggs

2 cups canned pumpkin puree

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 ½ teaspoons baking powder

3 tablespoons pumpkin spice

1 cup semi-sweet chocolate chips

1 cup chopped walnuts

¼ cup confectioner’s sugar for garnish

Directions at lordbyronskitchen.com

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