Instant Pot or Pressure Cooker Chili

altonbrown.com

Kamerina

subheading: Software:

3 pounds stew meat (we like to mix beef, pork, and lamb)

2 teaspoons kosher salt

2 tablespoons AB's Chili Powder or quality store-bought chili powder (we buy ours from Spice House)

1 teaspoon ground cumin

16 ounces fire-roasted tomatoes, undrained

2 ounces tortilla chips

3 chipotle chiles, roughly chopped

1 tablespoon adobo sauce

1 tablespoon dried chopped garlic, not powder (we buy ours from Spice House)

1 tablespoon dry onion flake, not powder (we buy ours from Spice House)

1 teaspoon dried rubbed sage

2 teaspoons dried Mexican oregano

1 to 2 shots liquid smoke (we use Lazy Kettle brand)

1 (12-ounce) bottle lager (actually, nearly any beer will do, with the exception of "light" beer)

2 tablespoons peanut oil

subheading: Specialized Hardware:

12-inch cast-iron skillet

6-quart pressure cooker

ACTIVE TIME: 15 minutes TOTAL TIME: 1 hour & 30 minutes YIELD: 1 ½ QUARTS

Directions at altonbrown.com

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