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Three Bean Mexican Corn Black Bean Salad
Ingredients
  • subheading: For the salad:
  • 2 Large Ears of corn, shucked
  • 1 tsp Olive oil
  • ¾ tsp Ground cumin
  • Salt and pepper
  • 1 Can Dark red kidney beans (14 oz) drained and rinsed
  • 1 Can Canellini beans (14 oz) drained and rinsed
  • 1 Can Black beans (14 oz) drained and rinsed
  • ½ Cup Green onions, sliced
  • subheading: For the dressing:
  • 1 Small Avocado, mashed
  •  
  • 2 Tbsp Fresh lime juice + more for garnish
  • ¼ Cup Salsa, of choice
  • ½ Cup Cilantro, very tightly packed
  • ¼ tsp Sea salt
Steps
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