4-Ingredient Cauliflower Pops (Vegan Recipe)
- 650g cauliflower florets (from 2 medium heads)
- 3 gloves garlic, minced
- 1 tsp salt, or to taste
- ½ cup all purpose flour
- Chopped basil and tomato ketchup or your favourite dipping sauce, for serving
- Canola oil or other neutral oil, for frying
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