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4-Ingredient Cauliflower Pops (Vegan Recipe)
  • 650g cauliflower florets (from 2 medium heads)
  • 3 gloves garlic, minced
  • 1 tsp salt, or to taste
  • ½ cup all purpose flour
  • Chopped basil and tomato ketchup or your favourite dipping sauce, for serving
  • Canola oil or other neutral oil, for frying
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