Servings: 4

1 c Cashews (soaked) 1 c Cashews (soaked)
1 Lemon juiced and zested 1 Lemon juiced and zested
4 Cloves garlic 4 Cloves garlic
1 tbsp butter (can use miso paste) 1 tbsp butter (can use miso paste)
pepper pepper
sale sale
turmeric turmeric
3 c reserved pasta water 3 c reserved pasta water

Boil water to cover cashews and soak for 15 mins
Saute garlic and butter for 5 mins (until fragrant)
Transfer garlic to the blender, add lemon juice, lemon zest, pepper, salt, turmeric, and drained cashews.
Hold back 3 c of pasta water when draining.
Add 1.5 c of pasta water to blender and blend until smooth (adding more water if needed).
Once consistency is reached, toss with pasta and serve