Chicken Tempura with the Best Crispy and Fluffy Tempura Batter

Ok, so you will need some pretty basic ingredients to make this recipe.

The only one you may not have on hand already is the cake flour - it makes the tempura extra crispy because it has less gluten. But you could also use all-purpose flour and the recipe will turn out - the breading just won't be as crispy.

subheading: Anyways, here is what you'll need for the chicken:

1 large skinless chicken breast

½ tsp minced ginger

1 clove garlic, minced

Freshly ground black pepper

¼ tsp sea salt

1 tbsp soy sauce

subheading: And for the tempura batter:

1 large egg

⅓ cup cake flour

⅓ cup potato starch or cornstarch

⅓ cup cold water

3 cups oil for frying

Directions at imhungryforthat.com

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